WELCOME TO SHIPROCK RESTAURANT 

LUNCH MENU

 APPETIZERS

JUMBO ONION RINGS $15.99                NACHOS  $15.99                             SHRIMP COCKTAIL* $15.99

FRENCH FRIES $9.99                   CHIPS & SALSA $9.99                      COCONUT SHRIMP $13.99  

SWEET POTATO FRIES $11.99          HUMMUS & PITA CHIPS $11.99

CHICKEN GIZZARDS $13.99          CHICKEN LIVERS $13.99          COMBO: GIZZARDS & LIVERS $14.99 SPICY CHICKEN EGGROLLS $12.99

BURGERS and SANDWICHES

Served with your choice of french fries, cole slaw, potato salad or side salad. Side of sweet potato fries or onion rings +$2.99.  Add an extra side for $2.99

CLASSIC BURGER* $15.99                           BLT* $15.99                           PULLED PORK* $15.99

1/3lb burger, lettuce, onion,                      bacon, lettuce, tomato             slow roasted pork in tangy BBQ sauce

tomato, pickle

Add cheese +$1.50, Add bacon $1.99

SHIPROCK CATFISH PO’BOY* $15.99        CLUB CROISSANT* $15.99           GRILLED CHICKEN* $15.99

Fried catfish fillet, coleslaw, hoagie roll        turkey, ham, bacon, cheese,           tender, juicy chicken breast,

                                                lettuce, tomato                   lettuce, tomato, onion

PASTRAMI REUBEN* $16.99                 FISH TACOS* (2) $16.99           FRENCH DIP* $17.99

Swiss cheese, sauerkraut,                        flour tortillas, cabbage, salsa           Made with Prime Rib, grilled

Served on marble rye bread                                                           onions, & Mozzarella cheese,

                                                                                   Served on hoagie roll

VEGGIE BURGER (Vegan)  $19.99                MALIBU CHICKEN $17.99           BEEF LIVER & ONIONS $17.99

Lettuce, Tomato, Onion                                chicken breast, ham, Swiss          served with bacon

GRILLED CHEESE $14.99

Texas toast with cheddar and swiss cheese

BASKETS

Includes french fries and coleslaw

FRIED FISH* $16.99                           FRIED SHRIMP* $16.99                   CHICKEN STRIPS* $16.99

*Consuming raw or undercooked beef, eggs, pork, chicken, or seafood may increase your risk of food borne illness. No personal checks; 20% gratuity may be added to parties of 5 or more. Not responsible for acts of nature. All rights reserved. Under permit of USDA Tonto National Forest. $2.50 Split plate fee.

SALADS

Dressings: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Sweet Asian, Honey Mustard, Thousand Island, Caesar, French, Oil & Vinegar

SHIPROCK SALAD* $16.99                   CHEF SALAD  $16.99                   COBB SALAD*  $16.99

Mixed greens, grilled chicken,               Mixed greens, smoked turkey,           Mixed greens, grilled chicken,

Fresh berries, Feta cheese                   ham, cheese, boiled egg,                   bacon, blue cheese, boiled egg,

Tomatoes,                                    tomatoes                                   tomatoes

TACO SALAD*  $16.99                   GRILLED CHICKEN SALAD* $16.99     CLAM CHOWDER or CHILI

Seasoned beef, cheese, tomato,           Mixed greens, grilled chicken,                         Bowl $8.99

onion, black olives, salsa                   cheese, tomatoes                                        Cup $6.99

A LA CARTE

SMALL FRENCH FRIES $6.99                        SMALL ONION RINGS $8.99

SMALL SWEET POTATO FRIES $8.99                SMALL DINNER SALAD $6.99

EXTRA SIDES

GUACAMOLE $2.50                                        SOUR CREAM $1.00

CHEESE $1.50                                                EXTRA SAUCES $0.79

BEVERAGES                                                                DESSERT

Coke products, Freshly brewed Ice Tea, Coffee $3.49                                Strawberry Shortcake $9.99

Lemonade/Strawberry Lemonade $3.99                                                Brownie Delight $9.99

Juice, Milk, Hot Chocolate $3.49                                                        Pie $6.99, Ala Mode $1.50

Soft Serve Ice Cream $3.99

Bread Pudding  $6.99

*Consuming raw or undercooked beef, eggs, pork, chicken, or seafood may increase your risk of food borne illness. No personal checks; 20% gratuity may be added to parties of 5 or more. Not responsible for acts of nature. All rights reserved. Under permit of USDA Tonto National Forest. $2.50 Split plate fee.

WELCOME TO SHIPROCK RESTAURANT

DINNER MENU

Dinner starts at 3:00 pm (Friday and Saturdays only)

ALL-YOU-CAN-EAT FISH FRY* (FRIDAY ONLY)   $19.99

or 2-piece fish fry dinner   $16.99

(served with french fries and coleslaw)

BABY BACK RIBS* w/ choice of 2 sides

Full Rack         $25.99

½ Rack                $18.99

PRIME RIB* (12 oz)  w/ choice of 2 sides     $25.99

WALLEYE FISH*        w/ choice of 2 sides     $24.99

Grilled or Fried

SALMON FILET* w/ choice of 2 side $24.99

SHIPROCK SALAD W/ SALMON*    $22.99

Mixed greens, berries, feta cheese, tomatoes, onions

Dinner Sides:  Baked Potato, Grilled Vegetables, French Fries, Cole Slaw, Potato Salad, Or Side Salad

Additional Side options: sweet potato fries or onion rings +$2.99

BEVERAGES                                                                DESSERT

Coke products, Freshly brewed Ice Tea, Coffee $3.49                                Strawberry Shortcake $9.99

Lemonade/Strawberry Lemonade $3.99                                                Brownie Delight $9.99

Juice, Milk, Hot Chocolate $3.49                                                        Pie $6.99, Ala Mode $1.50

Soft Serve Ice Cream $3.99

Bread Pudding  $6.99

*Consuming raw or undercooked beef, eggs, pork, chicken, or seafood may increase your risk of food borne illness. No personal checks; 20% gratuity may be added to parties of 5 or more. Not responsible for acts of nature. All rights reserved. Under permit of USDA Tonto National Forest. $2.50 Split plate fee.